(+39) 328 6973637 guido.vada@gmail.com

GUIDO VADA WINERY

Our family farm is located on the border between Langhe and Monferrato, in the heart of the land of Moscato d’Asti. In an artisanal way we transform our grapes into wines that tell part of our territory and part of our history

Our history

The winery has been established 1850 by Lorenzo Vada who, originally from the village of Neive; he decided to move to the nearby village of Coazzolo by purchasing some plots of land. From that moment, the cultivation of grapes begins and with it the production of wine, only for family use purposes.

The activity of Lorenzo passed to his son Luigi, who signed a turning point of the winery, starting the vinification of Moscato d’Asti, finding a fair success on the local Alba market.

In the 80s Luigi’s son, Sergio, built the new winery close to the family farm and continued the vinification of the grapes, producing mainly Barbera for private customers.

At the beginning of the 2000’s, Guido, just twenty years old, decided to enroll the Oenological University in Turin, assisted by her sister Serena, giving his personal touch to the winery, by converting the production of bulk wine into a bottle.

In 2008 he began experimenting with new winemaking procedures for the Moscato in a dry version, giving rise to a new way of interpreting this popular and well known grape.

The New Generation

      At the beginning of the 2000’s, Guido, just twenty years old, decided to enroll the Oenological University in Turin, assisted by her sister Serena, giving his personal touch to the winery, by converting the production of bulk wine into a bottle.

In 2008 he began experimenting with new winemaking procedures for the Moscato in a dry version, giving rise to a new way of interpreting this popular and well known grape.

Guido Vada’s Thought

Today the winery continues its activity respecting first of all the territory that surrounds it, no longer using pesticides and herbicides; the vine is not exploited beyond measure, but left to its natural yield.

With these conditions, we are happy to welcome you to experience directly the fruit of our work. In addition to visiting our farm, you can explore on the territory and enjoy our climate, landscape and gastronomic culture.