CA' DEL MURA

Wine:

• Grape: 100% Barbera
• Production: 2000 bt
• Format: 750 ml – 1500 ml
• Curiosity: a very elegant wine, ideal with everithing.

Vineyard:

• Municipality: Coazzolo
• Altitude: 320 mt osl
• Exposure: West
• Soil: clay and calcareous.
• Yield per ha: 7/8 t/ha

Cellar:

• Harvest period: mid of september.
• Vinification: alcoholic fermentation with skin for 10 – 15 days. Submerged cap maceration for one month and then malolactic fermentation.
• The wine aged: in tonneaux and then in bottle.

Barbera d’Asti Superiore DOCG “CA’ DEL MURA”

Dolcetto d’Alba DOC “ULISSE”

Vino Rosso “SAN MARTIN”