TANGUERA
Wine Barbera d’Asti DOCG
Wine:
- Grape: 100% Barbera
- Production: 6000 bt
- Format: 750 ml – 1500 ml
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Alc content: 13-14%
- Curiosity: Daily Wine on Slow Wine 2015 and 2018
Vineyard:
- Location: Coazzolo
- Elevation: 320 m sl
- Exposure: West
- Soil: limestone and clay
- Yield: 9 tons x ha
Cellar:
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Harvest period: mid of september
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Winemaking procedure: controlled temperature fermentation at 28-30°C with delestage. Malolactic fermentation completed. Maturation on the skins with batonnage for at least 1 month.
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Agening and refinement: in a concrete tank for at least 1 year and again at least 6 months refinement in the bottle.
Suggestion:
How to drink it? With whatever you like form your pizza or pasta up to elaborated dishes!