TANGUERAWine Barbera d’Asti DOCG
- Grape: 100% Barbera
- Production: 6000 bt
- Format: 750 ml – 1500 ml
Alc content: 13-14%
- Curiosity: Daily Wine on Slow Wine 2015 and 2018
- Location: Coazzolo
- Elevation: 320 m sl
- Exposure: West
- Soil: limestone and clay
- Yield: 9 tons x ha
Harvest period: mid of september
Winemaking procedure: controlled temperature fermentation at 28-30°C with delestage. Malolactic fermentation completed. Maturation on the skins with batonnage for at least 1 month.
Agening and refinement: in a concrete tank for at least 1 year and again at least 6 months refinement in the bottle.
How to drink it? With whatever you like form your pizza or pasta up to elaborated dishes!