SAN MARTINRed Wine
- Grape: 100% Barbera
- Production: 1500 bt
- Format: 750 ml
Alc content : 12.5-13%
- Curiosity: this Barbera is simply fizzzzzy!!!!
- Location: Coazzolo
- Elevation: 320 m sl
- Exposure: West
- Soil: limestone and clay
- Yield: 10 tons x ha
Harvest period: mid of september
Winemaking procedure: controlled temperature fermentation at 28-30°C for 10 days, with delestage and daily remuage. Malolactic fermentation completed. Referemented in pressured tank.
Agening and refinement: 2/3 months refinement in the bottle.
well, it’s fizzy, this is the red for your summer, just put in the fridge and drink it chilled