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Red Wine


  • Grape: 100% Barbera
  • Production: 1500 bt
  • Format: 750 ml
  • Alc content : 12.5-13%
  • Curiosity: this Barbera is simply fizzzzzy!!!!


  • Location: Coazzolo
  • Elevation: 320 m sl
  • Exposure: West
  • Soil: limestone and clay
  • Yield: 10 tons x ha


  • Harvest period: mid of september
  • Winemaking procedure: controlled temperature fermentation at 28-30°C for 10 days, with delestage and daily remuage. Malolactic fermentation completed. Referemented in pressured tank.
    Agening and refinement: 2/3 months refinement in the bottle.


 well, it’s fizzy, this is the red for your summer, just put in the fridge and drink it chilled
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