BALAU
Wine Barbera d’Asti Superiore DOCG
Wine:
- Grape: 100% Barbera
- Production: 800 bt
- Format: 750 ml – 1500 ml
- Curiosity: the name Balau come from the local area where the vineyard is located, it is a historical plot built in 1940 and 1950, we bought it in may 2022.
Vineyard:
- Municipality: Costigliole D’Asti
- Size: 8000 mtq
- Planting density: 8000 plants/ha
- Altitude: 360 slm
- Exposure: South
- Soil: Calcareous.
- Yield per ha: 6 t/ha
Cellar:
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Harvest period: beginning of september.
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Winemaking process: Alcoholic fermentation with skin for 10-15 days. Submerged cap maceration for one month and then malolactic fermentation.
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The wine aged: in tonneaux and then in bottles.